Wieneroni Casserole, 1966

From Ladies Home Journal, February 1966

wieners

A little bit of Karo

puts a little bit of you

into every dish you cook

Frankly delicious! “Wieneroni Casserole”

1/2 pound bacon, diced

1/2 c. chopped onion

4 tsp. Worcestershire sauce

1 c. Karo All Purpose Syrup (dark corn syrup)

3/4 tsp. salt, 1/4 tsp. paprika

1/3 c. lemon juice

1/2 c. water, 1 1/2 c. chili sauce

1 pound frankfurters

1 tbp. Argo Corn Starch

2 tbp water

Cooked spaghetti or macaroni

Combine bacon and onion in skillet, fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in Worcestershire sauce, Karo syrup, salt, paprika, lemon juice, water and chili sauce. Bring to boil. Reduce heat, cover, simmer 10 minutes. Add franks, simmer until franks are hot, about 8 minutes. Blend corn starch  with two tablespoons water , stir into sauce; stir and boil one minute. Serve on hot spaghetti or ziti, or other macaroni. Makes 5-6 servings.

You’ll find Karo adds delicious flavor to your Wieneroni Casserole …helps the flavor of all ingedients blend better too. Whenever your recipe calls for light or dark corn syrup , always use Karo!

The new way to cook is with Karo!

Advertisements

2 thoughts on “Wieneroni Casserole, 1966

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s